Jaynes News for 9/8/15: Reubens this week Tuesday through Thursday....
Reuben Week! Come on in Tuesday through Thursday this week for a Jaynes Pastrami Reuben. In our estimation there is little more comforting than hot Pastrami, Sauerkraut, melted Swiss Cheese and Thousand Island Dressing on Rye bread. At Jaynes we get the classic preparation just right, with Niman Ranch Pastrami, Bread and Cie Corn Rye, house made zucchini pickles and our hand-cut kennebec french fries. We will be serving this little taste of East Coast heaven Tuesday-Thursday this week.
San Diego Restaurant Week: Jaynes will be participating in San Diego Restaurant week from Sunday 9/20-Saturday 9/26. We will be serving a special 3 course pre-fixe dinner in addition to our regular menu. You may make your reservation here.
Celebrate Oktoberfest September 29th-October 3rd. Wiener Schnitzel, Spaetzle, Sausages, Brats, Dirndls, Lederhosen, Riesling and glorious Beer!
We look forward to seeing you all soon!
xoxo Jayne and Jon