New Years Eve Menu, Christmas Eve and Wiener Schnitzel Week


We are having a blast of a holiday season here at Jaynes.   We hope to see you all a lot before we take off for our annual 2 week holiday in January including Christmas Eve and New Years Eve.

Here are a the festive details:
Wiener Schnitzel Alert: The final Wiener Schnitzel Week of 2015 starts tonight, Tuesday and runs through Saturday.  Besides the Jayne Burger this is our most beloved dish.
Open Christmas Eve.  Join us for a festive evening with plenty of warm adult refreshments and Steak and Guinness Pie.


New Years Eve  We will be serving a grand feast to ring in the New Year.  There will be a 3 course prix fixe menu for $75/pp.  Reservations are available here.

New Years Eve 2015 Menu

Amuse Bouche

First Course

Goat Cheese Soufflé with Apple Fennel Salad and champagne vinaigrette 

Chicken Pozole Verde with Hominy, Avocado, Crispy Tortillas and Queso Fresco

Crab Cakes with Corn, Fava Beans and Black Eyed Pea Succotash 

Second Course

Washington State Sea Scallops with Lemon Risotto, Sweet English Peas and Blood Orange Coulis Crispy Leeks 

Bacon Wrapped Filet Mignon with Garlic Mashed Potatoes, Purée of White Corn, Grilled Asparagus and Shallot Butter

Cast Iron Seared Bone In Pork Chop with Crispy Pee Wee Potatoes, Cavolo Nero and Mustard Tarragon Reduction

Potato and Celery Root Gratin with Aged Gruyere, Tomato, Swiss Chard and Creme Fraiche


Apple and Pear Crostada with Vanilla Gelato

Profiteroles with Pistachio Gelato and Bittersweet Chocolate 

Cheese Course

If you