Thanks for your patience while we took our 10th (!) annual holiday break. This break is a key ingredient in the Jaynes recipe and we return refreshed and eager to share another year with you here at 30th and Adams. We will see you soon!
xoxo jayne and jon
Thank you for making this such a wonderfully busy and festive holiday season. This was our 10th season here at Jaynes and we thank you for all of your constant love and support. Each year we close for a staff holiday right after NYE. This year we are closed from January 1-11. We reopen Thursday 1/12/17 at 5pm.
For now we wish you adieu and a successful, happy 2017!
xoxo jayne and jon
New Years Eve 2016, 10th Anniversary Edition. We will be serving a grand feast to ring in the New Year and 10 years around the sun here at 30th and Adams. There will be a 3 course prix fixe menu for $85/pp.
There will be a Champagne toast and music by DJ Greyboy to ring in 2017!
Online reservations are required and are available here.
New Years Eve 2016 Menu
First Course (choice of)
-Crab Cakes with Black Eyed Pea Succotash and Paprika Aioli
-Lobster, Yukon Potato and Sweet Corn Chowder
-Salad Lyonnaise of Frisee, Braised Bacon, Poached Egg and Levain Croutons
Second Course (choice of)
-Washington State Sea Scallops with Sweet Pea Risotto, Saffron Reduction, Grilled Asparagus and Crispy Leeks
-Bacon Wrapped Filet Mignon with Garlic Mashed Potatoes, Purée of White Corn, Baby Carrots and Shallot Butter
-All Natural Duroc Pork Weiner Schnitzel with House Made Gruyere Spaetzle, Broccolini and Lemon
-Potato and Celery Root Gratin with Aged Gruyere, Tomato, Swiss Chard and Creme Fraiche
Dessert (choice of)
-Apple and Pear Crostada with Creme Fraiche Gelato
-Profiteroles with Pistachio Gelato and Bittersweet Chocolate
-Lemon Cream Tart with Fresh Whipped Cream and Berries
We are very excited to be hosting our fourth annual THANKSGIVING DINNER at Jaynes.
Jaynes will be serving a prix fixe Traditional Roast Turkey Dinner with all the trimmings.
Dinner will be served in 3 courses starting with an appetizer course followed by a generous roast turkey main event and of course dessert! Vegetarian options will also be available. Reservations will be accepted for times between 2pm and 7pm. Dinner is $52 for adults, $25 for children 12 and under and the wee ones, 5 and under, are free.
You can make your reservation here. Please feel free to call the restaurant at (619)563-1011 if your table size or time is not available. We will do our best to accommodate you.
Jayne, Jon and family will be here and hope to spend this very festive day with you!
JAYNES WILL BE CLOSED FROM SEPTEMBER 4th-7th. We will reopen on Thursday September the 8th. We look forward to seeing you!
Join us on Saturday, July 16 for the 2016 Jaynes Gastropub Rose Tasting. This annual event celebrates one of the world's great wines and a Jaynes true love: Rose'.
Taste 7 of the finest still and sparkling Rose' from across the globe including Provence, Burgundy, Spain, Corsica, Germany and the US and learn from wine experts. Come see why you need to be drinking this pink wine as often as possible!
The tasting will be held in our garden patio and appetizers will be served.
Music by DJ Greyboy
Where: Jaynes Gastropub
Date: Saturday July 16
Advance tickets are available here
Cost: $40/per person, all inclusive
There's an oft forgotten holiday in June that get's lost in the wake of the mighty Mother's Day: FATHER'S DAY! Treat dad to a brunch feast at Jaynes on Sunday June 19th.
If you aren't celebrating Father's Day this is still one of only 3 brunch services of the year at Jaynes and is not to be missed!
Our full brunch menu will feature a Full English Breakfast, Chilaquiles, Short Rib Hash and of course whatever adult beverage the old man might want to throw back.
Reservations are available here
Please join us Sunday, May the 8th from 10am to 2pm, we will be serving a very special Mother's Day Brunch. Our full brunch menu will feature a Full English Breakfast. No skimping here: two eggs, English Heinz beans, Irish rasher bacon, pork sausage, black pudding, grilled tomatoes, mushrooms, fried toast and of course, HP sauce. We will also be offering our delicious Brioche French Toast with real Vermont maple syrup. Enjoy a mimosa, Pimm's cups, Bellini, Bloody Mary or an icy cold Trumer Pils!
Bring the family and come celebrate Mom with us! Reservations are strongly recommended. You may reserve your table here.