Join us for San Diego Restaurant Week

Jayne will be participating in San Diego Restaurant Week Sunday September 20th-Saturday September 26th.  We are typically closed on Sunday and Monday but will be open all week long. We will be featuring a special 3 course prix fixe menu for $40 along with our regular menu.   We hope you will join us this week.  You may make reservations here.  


Jaynes News for 9/8/15: Reubens this week Tuesday through Thursday....

Reuben Week! Come on in Tuesday through Thursday this week for a Jaynes Pastrami Reuben.  In our estimation there is little more comforting than hot Pastrami, Sauerkraut, melted Swiss Cheese and Thousand Island Dressing on Rye bread.  At Jaynes we get the classic preparation just right, with Niman Ranch Pastrami, Bread and Cie Corn Rye, house made zucchini pickles and our hand-cut kennebec french fries.  We will be serving this little taste of East Coast heaven Tuesday-Thursday this week.

San Diego Restaurant Week:  Jaynes will be participating in San Diego Restaurant week from Sunday 9/20-Saturday 9/26. We will be serving a special 3 course pre-fixe dinner in addition to our regular menu.  You may make your reservation here.

Celebrate Oktoberfest September 29th-October 3rd.  Wiener Schnitzel, Spaetzle, Sausages, Brats, Dirndls, Lederhosen, Riesling and glorious Beer!


We look forward to seeing you all soon!

xoxo Jayne and Jon 


Wiener Schnitzel + Franciacorta Wine Tasting This week

It is Wiener Schnitzel Week at Jaynes from Tuesday through Saturday.   Our take on the Austrian National dish is made with tender, pounded and breaded Duroc pork, house made gruyere spaetzle with broccolini and fresh lemon.  This is our most popular special and is only served a few times a year! 

Straight from Houston Texas, Jeremy Parzen of will be joining us to taste through a lineup of top Franciacorta at Jaynes. Lombardy's Franciacorta has long been known as Italy's "Champagne" and Jeremy is out to remove the French reference completely and firmly plant this awesome wine in your mind and palate as the go-to Italian sparkling wine. Jeremy is one of the world's foremost Italian wine experts and it is a great to have him here with us. 

The tasting is this Saturday afternoon from 3-5 pm in our garden patio and is $20 including hors d'oeuvres.  For those planning to stay for dinner, reservations are recommended. 

We look forward to seeing you this week!
xoxo Jayne and Jon 

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