New Years Eve 2016, 10th Anniversary Edition. We will be serving a grand feast to ring in the New Year and 10 years around the sun here at 30th and Adams. There will be a 3 course prix fixe menu for $85/pp.
There will be a Champagne toast and music by DJ Greyboy to ring in 2017!
Online reservations are required and are available here.
New Years Eve 2016 Menu
First Course (choice of)
-Crab Cakes with Black Eyed Pea Succotash and Paprika Aioli
-Lobster, Yukon Potato and Sweet Corn Chowder
-Salad Lyonnaise of Frisee, Braised Bacon, Poached Egg and Levain Croutons
Second Course (choice of)
-Washington State Sea Scallops with Sweet Pea Risotto, Saffron Reduction, Grilled Asparagus and Crispy Leeks
-Bacon Wrapped Filet Mignon with Garlic Mashed Potatoes, Purée of White Corn, Baby Carrots and Shallot Butter
-All Natural Duroc Pork Weiner Schnitzel with House Made Gruyere Spaetzle, Broccolini and Lemon
-Potato and Celery Root Gratin with Aged Gruyere, Tomato, Swiss Chard and Creme Fraiche
Dessert (choice of)
-Apple and Pear Crostada with Creme Fraiche Gelato
-Profiteroles with Pistachio Gelato and Bittersweet Chocolate
-Lemon Cream Tart with Fresh Whipped Cream and Berries